Urad Whole is skinned urad dal are creamy-white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

  1. Improves Digestion.
  2. Protects Heart.
  3. Boosts Energy.
  4. Improves Bone Health.
  5. Good For Skin And Hair.
Region

Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh

Season

Kharif/Summer

Sowing

February, July, June, March

Harvesting

April, August, May, September

Duration (in days)

60-85