Urad Whole is skinned urad dal are creamy-white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.
- Improves Digestion.
- Protects Heart.
- Boosts Energy.
- Improves Bone Health.
- Good For Skin And Hair.
| Region |
Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh |
|---|---|
| Season |
Kharif/Summer |
| Sowing |
February, July, June, March |
| Harvesting |
April, August, May, September |
| Duration (in days) |
60-85 |
