
Mustard seeds are the small round seeds of variousmustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may colored from yellowish white to black. … Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as preparedmustard.
Region |
Haryana, Punjab, Rajasthan, Uttar Pradesh |
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Season |
Rabi |
Sowing |
November, October |
Harvesting |
February, March |
Duration (in days) |
140-150 |