Mustard seeds are the small round seeds of variousmustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may colored from yellowish white to black. … Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as preparedmustard.
| Region |
Haryana, Punjab, Rajasthan, Uttar Pradesh |
|---|---|
| Season |
Rabi |
| Sowing |
November, October |
| Harvesting |
February, March |
| Duration (in days) |
140-150 |
