Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
- Helps Stabilise Blood Sugar Level.
- Keeps The Heart Healthy by Lowering Cholesterol.
- Effective Remedy Against Weight Loss.
- Anti-Ageing Properties, Nourishes Teeth and Bones.
- Helpful In Maintaining A Healthy Vision.
- Beneficial For A Glowing And Radiating Skin.
| Region |
Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal |
|---|---|
| Season |
Rabi |
| Sowing |
October |
| Harvesting |
February, March |
| Duration (in days) |
120-140 |
