The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.

Region

Rajasthan, Uttar Pradesh, Uttranchal

Season

Rabi

Sowing

October, September

Harvesting

February, January

Duration (in days)

120-140