
The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
Region |
Rajasthan, Uttar Pradesh, Uttranchal |
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Season |
Rabi |
Sowing |
October, September |
Harvesting |
February, January |
Duration (in days) |
120-140 |