The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
| Region |
Rajasthan, Uttar Pradesh, Uttranchal |
|---|---|
| Season |
Rabi |
| Sowing |
October, September |
| Harvesting |
February, January |
| Duration (in days) |
120-140 |
